Find out more about Protifarm and have a look through our frequently asked questions. For any questions not answered in the below FAQ section, please feel free to contact us.
Our vision is to produce high quality ingredients to feed the world in a sustainable way. We are continuously working on increasing the efficiency of our automated, vertical farming process and are planning to upscale the industry of insect proteins for human consumption worldwide.
AdalbaPro products are made from the larvae of the Alphitobius diaperinus (Buffalo beetle). These larvae are harvested after a lifecycle of about 28 days, when they are fully grown.
No, our AdalbaPro products are all natural. This means that they are, in addition to non-GMO, free of hormones, antibiotics and preservatives.
Yes, we take the greatest care for our animals, both during their life cycle and afterwards. Our farm is designed to simulate the natural habitat and climate of the Alphitobius diaperinus.
Yes, our products can give similar allergic reactions as shellfish/crustaceans and house dust mite due to the close relationship between shrimp and buffalo larva. Our products are soy-, dairy-, and egg-free.
We produce our products with greatest care and our larva are reared in a controlled and clean environment allowing for high confidence and safety. Our products are both HACCP and ISO22000 certified.
The expiration time of our products is depending on the type of product and whether the optimum storage conditions are met. These conditions can be found both on the label of the product and the product information sheet.
AdalbaPro ingredients can already be found in a variety of products sold throughout Europe. Companies are currently using our ingredients to make pasta (Plumento Foods, Jimini’s), burgers (Bugfoundation), sports nutrition beverages (Isaac Nutrition), protein bars (Bear Grylls Bar, WholiFoods), and granola (Jimini’s).
Yes, we can ship our products both within Europe and overseas.
No, we do not offer company tours. You can however send a visitation request; see “Contact us”. We will then take your request in consideration.