IPIFF publishes labeling guidelines

July 31st, 2019

The International Platform of Insects for Food and Feed (IPIFF) has recently published a guidance document regarding EU food labeling...

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Protifarm in Inside Food & Drink magazine

July 24th, 2019

Last April, an article about Protifarm was published by the British magazine Inside Food & Drink. The article tells about...

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Whole Buffalo Powder

Vegan trend boosts potential for insect protein

July 15th, 2019

The world is in need of sustainable alternatives to meat. Around 2007, plant-based products were the novel protein sources that...

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Protifarm wins IfM open innovation pitching session

July 3rd, 2019

Food Tech Matters took place on June 25 & 26 in London.  Protifarm's CEO Tom Mohrmann, was one of the...

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Buffalo mealworm promising alternative protein source

June 16th, 2019

Food Ingredients First published a news article on the increasing acceptance of alternative protein sources. Among these alternatives, insects were...

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German start-up makes burger from insects

April 29th, 2019

In Germany, a start-up called "Bold-Foods" developed a hamburger using our ingredients. The start-up was founded last February, and already...

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Article in Trouw – The future of insects is now

April 11th, 2019

Eight years ago, professor Marcel Dicke of Wageningen University predicted that products with invisible insects would become available in supermarkets...

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Would you eat insects to save the planet?

March 20th, 2019

Earlier this year, BBC Radio 1's Adele Roberts took on a 7 day bug eating challenge to see if the...

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An interview with Foodvalley Update

March 12th, 2019

In an interview with Foodvalley Update, Protifarm's CEO Tom Mohrmann explains why the barrier to eating insects is not as...

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