Sustainable future of food

World Knowledge Forum Seoul

September 17th, 2020

Our CEO, Tom Mohrmann will speak during the World Knowledge Forum about the sustainable future of food. Where Protifarm is focusing on reinventing foods...

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Blue Tulip Awards 2020: Protifarm in Nutrition Top10

March 5th, 2020

The Blue tulip awards is a Dutch annual program that promotes the development of innovators and startups operating in 8 themes of ...

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AdalbaPro TIP

Textured Insect Protein

Succesful AdalbaPro launch at FiE 2019

December 9th, 2019

Last week Protifarm succesfully introduced AdalbaPro ingredient range at Fi Europe 2019.

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Oost NL invests in Agri-tech scale-up Protifarm

November 26th, 2019

- PRESS RELEASE -   Oost NL is an agency that focuses its activities and projects on strengthening and stimulating...

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AdalbaPro: introducing the first ingredient range made from insects

November 26th, 2019

– PRESS RELEASE –   New food concepts to address global food challenges Ermelo, November 25th, 2019 - Dutch Agri-tech...

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New thinking. Game changing. Future making.

November 13th, 2019

Next week the Food Matters Summit takes place in London. New thinking. Game changing. Future making. Join the best in...

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Introducing AdalbaPro at FI Europe 2019

October 16th, 2019

From 3-5 December 2019, Villepinte Parc des Expositions in Paris, is the meeting place for food and beverage suppliers from...

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IPIFF publishes labeling guidelines

July 31st, 2019

The International Platform of Insects for Food and Feed (IPIFF) has recently published a guidance document regarding EU food labeling...

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Protifarm in Inside Food & Drink magazine

July 24th, 2019

Last April, an article about Protifarm was published by the British magazine Inside Food & Drink. The article tells about...

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Vegan trend boosts potential for insect protein

July 15th, 2019

The world is in need of sustainable alternatives to meat. Around 2007, plant-based products were the novel protein sources that...

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Protifarm wins IfM open innovation pitching session

July 3rd, 2019

Food Tech Matters took place on June 25 & 26 in London.  Protifarm's CEO Tom Mohrmann, was one of the...

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Buffalo mealworm promising alternative protein source

June 16th, 2019

Food Ingredients First published a news article on the increasing acceptance of alternative protein sources. Among these alternatives, insects were...

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German start-up makes burger from insects

April 29th, 2019

In Germany, a start-up called "Bold-Foods" developed a hamburger using our ingredients. The start-up was founded last February, and already...

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Article in Trouw – The future of insects is now

April 11th, 2019

Eight years ago, professor Marcel Dicke of Wageningen University predicted that products with invisible insects would become available in supermarkets...

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Would you eat insects to save the planet?

March 20th, 2019

Earlier this year, BBC Radio 1's Adele Roberts took on a 7 day bug eating challenge to see if the...

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An interview with Foodvalley Update

March 12th, 2019

In an interview with Foodvalley Update, Protifarm's CEO Tom Mohrmann explains why the barrier to eating insects is not as...

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