October 1st, 2020

Food Matters Live

Join Protifarm at Food Matters Live


News from Food Matters Live Forum : “We’re delighted to welcome Protifarm, who have been collaborating with Caldic, to our community of ingredient innovators at Food Matters Live 2020″.

Selke Hagemans, Food and Processing Technologist, says:
“Eating insects is common practice for many people throughout the world, amongst others because of their beneficial nutritional profile. At Protifarm we combine ancient habits with modern technology and produce sustainable, innovative ingredients made from insects, which creates a whole new space for exciting NPD.”

Join us: bit.ly/3euz6KM

  food manufacturing  innovative  sustainability



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