The world is in need of sustainable alternatives to meat. Around 2007, plant-based products were the novel protein sources that only occurred “now and then” in the news. Today, news is all about plant-based. This development is the “red carpet” for insect protein and the same will happen for insect-based products as well, Protifarm believes.
Insect proteins are nutrient-dense, and due to their suitability to vertical farming, they can be produced in a very sustainable way. Products containing insect proteins therefore offer a solution for some of the world’s current problems.
This piece is based on an article published by FoodNavigator (June 2019). Read the full article on their website.
Insect proteins sustainability Vegan