September 17th, 2020

World Knowledge Forum Seoul

Sustainable future of food


Our CEO, Tom Mohrmann will speak during the World Knowledge Forum about the sustainable future of food.

Where Protifarm is focusing on reinventing foods through the use of insect protein, panel-session partner Miyoko Schinner, CEO of Miyoko’s Kitchen, will focus on recreating dairy products through plant proteins. This session is sure to be an exciting exchange from two of the world’s most outspoken food tech visionaries. Please join us on 09/18 at 14:50 – 15:40 KST (07:50 NL)


  AdalbaPro  Nutrition  sustainability  WKF



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