News

Sustainable future of food

World Knowledge Forum Seoul

September 17th, 2020

Our CEO, Tom Mohrmann will speak during the World Knowledge Forum about the sustainable future of food. Where Protifarm is focusing on reinventing foods...

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Blue Tulip Awards 2020: Protifarm in Nutrition Top10

March 5th, 2020

The Blue tulip awards is a Dutch annual program that promotes the development of innovators and startups operating in 8 themes of ...

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AdalbaPro IPC

Insect Protein Concentrate

Succesful AdalbaPro launch at FiE 2019

December 9th, 2019

Last week Protifarm succesfully introduced AdalbaPro ingredient range at Fi Europe 2019.

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AdalbaPro: introducing the first ingredient range made from insects

November 26th, 2019

– PRESS RELEASE –   New food concepts to address global food challenges Ermelo, November 25th, 2019 - Dutch Agri-tech...

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Introducing AdalbaPro at FI Europe 2019

October 16th, 2019

From 3-5 December 2019, Villepinte Parc des Expositions in Paris, is the meeting place for food and beverage suppliers from...

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Protifarm in Inside Food & Drink magazine

July 24th, 2019

Last April, an article about Protifarm was published by the British magazine Inside Food & Drink. The article tells about...

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