SUSTAINABLE INGREDIENTS, HEALHTY LIVING
Our facilities will start to deliver large quantities of high grade insect products in 2017 and we plan to rapidly expand our facilities worldwide. End products are whole insects, protein powders (isolated, concentrated, hydrolysed) and (refined) lipids under the name of EntoPure. Proti-Farm has its own Research and Development center in which research is executed on demand for external clients and continuous optimization takes place for our own products and facilities. Proti-Farm works closely together with top universities and technological research institutes worldwide. This is done under strict quality and animal welfare standards.
As part of Proti-Farm, Kreca continues to deliver our high quality products and services in existing feed and food markets while Proti-Farm further aims to serve the international food ingredient and pharmaceutical industry with its innovative products and techniques.
The world is facing numerous difficulties in order to feed everyone in a sustainable manner.
At Proti-Farm we believe insects will play an important role in solving the world’s food problems.
Undernourished people in the world
People with no access to a safe drinking water source
CO2 emissions this year (tons)
Eradicate Poverty & Hunger
Improve
Healthy Nutrition
Reduce Greenhouse Gas Emissions
Protect
Natural Resources
Responsible Production & Consumption
Global Partnerships to Reach our Goals
Insect muesli for breakfast, a salad with insect croutons for lunch and insect noodles in the evening. In search of new products, the Düsseldorf-based Metro Group now relies on foods with insect proteins. Mealworm noodles are currently on offer. Founder Daniel Mohr of the Pforzheimer start-up Plumentofoods is convinced of the health benefits of foods with insect proteins.
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Through sophisticated processing of the insects, a 100% pure insect powder is developed which can serve in a variety of food formulations. This insect powder delivers protein along with a rich collection of fiber, healthy fatty acids, vitamins and minerals. The powder can be used to enhance characteristics of existing food, substitute ingredients with a high footprint or develop new products.
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In many countries of the world insects are considered an important part of the human diet and even as a high-priced specialty. A new European “Novel Food” regulation makes it possible for the creepy-crawlies to land on our plates. In some restaurants they are already offered, for example as insect burgers, locusts on skewers, maggot chocolate or mealworm energy bars.
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Together with our industry experts we continuously optimize our solutions whereas sustainability, reliability, safety, traceability are key.
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