People all over the world eat and always have eaten insects. In the West, we have drifted away from this practice, but driven by our desire to make our eating habits more sustainable, we are turning to insects once again.
The Alphitobius diaperinus, better known as the buffalo beetle, used for AdalbaPro offers significant advantages for both the planet and its human inhabitants;
- Nutritional value: AdalbaPro offers valuable protein, essential vitamins, minerals and fibre.
- Sustainable value: Breeding insects produces minimal GHG emissions and requires minimal land and water.
- Applicability: AdalbaPro can reinforce practically any product in the food industry, it can easily be used to add value to baked goods, sports nutrition, dough, meat and meat alternatives.